Description
The ESI Extra Chunky grips are the thickest in ESI's range, with an installed diameter of 34mm and a lightweight 80g per set. Made from high - quality silicone in the USA, these grips let you hold on tight whether your hands are wet or dry. They stick to the bars better than non - lock - on grips.
Key features of the ESI Extra Chunky grips:
- UV - resistant: They won't fade over time.
- Non - porous: Won't harden with use.
- Great adhesion: Stick to the bar without glue or wire, no slipping or throttling.
- Latex - free: Safe for latex - sensitive users in both the grip and end cap.
- Made in the USA: High - quality manufacturing.
- Olympic - proven: Trusted at the highest level of competition.
- Lightweight: Just 80g for easy handling.
- Memory feature: Conform to your hand shape over time.
- Shock absorption: Silicone absorbs shock better than rubber, reducing arm pump and fatigue.
- Fully washable: Keep them clean easily.
- Easy installation: Use compressed air, window cleaner, or rubbing alcohol.
- Weather - resistant: Withstand any temperature and conditions.
- Customizable: Can be cut to your desired size.
What's in the box:
- 2 x ESI Silicone Grips
- 2 x ESI push - in end plugs




Using your ESI Extra Chunky grips is a breeze. First, for installation, you can use compressed air, window cleaner, or rubbing alcohol. Simply apply your chosen method to the bars and slide the grips on. They'll stick well without the need for glue or wire. When riding, these grips will give you a great hold whether it's wet or dry. The silicone material is great at absorbing shock, so you'll feel less fatigue in your arms. To keep them in top shape, you can fully wash them whenever they get dirty. Remember, they're UV - resistant, but it's still a good idea to store them in a cool place when not in use. Also, they're non - porous and won't harden, but avoid extreme temperatures. You can cut them to your preferred size, just use a sharp pair of scissors. And since they're latex - free, they're safe for those with latex sensitivities.